Letting the days go by

More garlic sprouting

It snowed all night and all day yesterday; there’s now like 20,000 fathoms of it covering everything. Today is brilliantly clear and sparkly, and I’ve been trying to photograph the particular beauty of it… without much success.

Meanwhile, more garlic is sprouting, and I had to put it in a larger dish. More roots, too, to drink the delicious water.

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